eu em vez de comer estes doces todos comia-te era a ti ehehehehee
Hi Nysa,I was reading your comment you have posted in one of the foodblogs on the Internet, Delicious days, about the Pasteis de Nata or Portuguese egg tart. In such comment you mentioned that you had the recipe from your mom which there were 2 ways of making the tarts. I am originally from Macau where they can find the very yummy egg tarts everywhere. However, I have immigrated to Canada 4 years ago and been missing the taste of them. In here, only I can find nothing but only chinese egg tarts which are quite different from Portuguese ones. So I would like to make them myself. After googling for a couple of months, I still could not find the perfect recipe that turned out just to taste similar to what I had Macau. So could you kindly share your mom's recipe with me? If so, I would like both recipes made from starch and cream. My email address is firstname.lastname@example.org. Thank you very much and I wish I could understand Portuguese one day so i could enjoy your blog too.
olá janice, vou tentar encontrar as duas receitas da minha mae e dps envio-te. beijo
Será que me podes arranjar a receita do pudim de ovos? desde já agradeço.Beijinhos
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